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Dom Heffner
12-20-2006, 07:30 PM
For me it would be 6 cheese coneys from Skyline with an order of their fries and a large Mountain Dew, or that Monte Cristo thing from Bennigan's (Basically a deep-fried ham turkey and cheese sandwich sprinkled with powdered sugar with raspberry dipping sauce).

Stone crab claws would be close, too, but I want artery stuffing things if I'm going out.

Cedric
12-20-2006, 07:46 PM
Were you hoping for a heart attacked before the injection?

pedro
12-20-2006, 07:48 PM
seared tuna
grilled rib eye steak
garlic mashed potatoes
roasted vegetables
caesar salad
lemon sorbet

guttle11
12-20-2006, 07:54 PM
2 coney's from Skyline and some Ron's pizza.

MWM
12-20-2006, 07:54 PM
A good old-fashioned, high quality, thick burger with all the trimmings.

Dom Heffner
12-20-2006, 07:55 PM
Forgot about dessert: 2 vanilla creme filled Dunkin Donuts.

SunDeck
12-20-2006, 07:59 PM
Shrimp and Grits, Charleston style and a pint of my own american pale ale.
New York Cheese cake and a cup of coffee.
A snifter of Remi Martin Louis XIV, and a shot of Jameson, neat.

westofyou
12-20-2006, 08:03 PM
Samosa
Pakoras
Mali Kofta
Sag Paneer
Garlic Nan
Basmati Rice
Punjabi Pickles
Kheer

Super_Barry11
12-20-2006, 08:17 PM
*Champagne
*Dungeness crab and shrimp appetizer
*Caesar salad
*Lobster
*Filet mignon
*Chocolate covered strawberries filled with Grand Marnier



(Gee, can you tell that my boyfriend has been spoiling me?? :D)

remdog
12-20-2006, 08:22 PM
*Champagne
*Dungeness crab and shrimp appetizer
*Caesar salad
*Lobster
*Filet mignon
*Chocolate covered strawberries filled with Grand Marnier



(Gee, can you tell that my boyfriend has been spoiling me?? :D)

Is he spoiling you by cooking those things for you or is he taking you out? And, if he's taking you out, what restaurants? I like all of those things and I'll probably be in Walnut Creek in March.

Rem

RedFanAlways1966
12-20-2006, 08:26 PM
Lobster & shrimp w/ a baked potato.

wally post
12-20-2006, 08:28 PM
carry out from Gascogne in NYC: (they don['t deliver, but after all the money I've spent there - I thinkt hey would this time! :D)

A Manhattan made with Makers Mark(or three)
Fois Chaud (sp?) (and now introducing St. Elmillion Red Wine)
Ravioli stuffed with duck confit
Rack of Lamb
assorted Sorbets
assorted Armagnacs

thank you and good night. yum.

texasdave
12-20-2006, 08:46 PM
and a swig of champagne - 2007 Cincinnati Reds World Series vintage

Super_Barry11
12-20-2006, 08:55 PM
Is he spoiling you by cooking those things for you or is he taking you out? And, if he's taking you out, what restaurants? I like all of those things and I'll probably be in Walnut Creek in March.

Rem

The actual meal that I was referring to in my earlier post was consumed at Daniel's Broiler in Bellevue, Washington. But we go out to a lot of nice places in the Bay area, as well. Bix in San Francisco is our favorite, but we also like Farallon in San Francisco and Bing Crosby's in Walnut Creek.

westofyou
12-20-2006, 09:21 PM
Farallon in San Francisco

Cool decor.

Cedric
12-20-2006, 09:26 PM
Off subject. My friend lives in San Fran and whenever a few of us went out there he took us to a place called Fringale.

French food done right. That city is incredible.

RBA
12-20-2006, 09:35 PM
http://www.cattlemanssteakhouse.com/cattle1.jpg

That's a 2 pound T-Bone.

http://www.cattlemanssteakhouse.com/top.gif

edabbs44
12-20-2006, 09:45 PM
Appy: New Orleans shrimp from Emeril's Delmonico, New Orleans

Entree: Linguine with toasted bread crumbs and walnuts from my mother's kitchen

Dessert: Profiteroles from Balthazar in NYC

Spring~Fields
12-20-2006, 10:14 PM
Prime rib and more prime rib.

REDblooded
12-20-2006, 10:56 PM
an in-n-out 4X4 chased with two tacos from Jack N the box chased with a California burrito from the little taco shop across the street from the Mission Beach roller coaster.

RBA
12-20-2006, 11:20 PM
.



Nice nick/userid and original. :beerme: :evil: :help:

RBA
12-20-2006, 11:30 PM
an in-n-out 4X4 chased with two tacos from Jack N the box chased with a California burrito from the little taco shop across the street from the Mission Beach roller coaster.

Don't tell me you live in San Diego too? :eek:

Red in Chicago
12-20-2006, 11:55 PM
start with a glass of red wine

some calamari for an appetizer

main meal consists of:
-gnocchi with marinar sauce
-a slice or two of ciabatta bread
-small grilled tuna steak
-maybe a steamed green bean or two, just so i can have a veggie ;)

dessert is a couple of cannoli's

REDblooded
12-21-2006, 12:02 AM
Don't tell me you live in San Diego too? :eek:

nah, I live in cinci. lived in SD for 2+ years. moved back to the midwest in 03.

REDblooded
12-21-2006, 12:07 AM
Nice nick/userid and original. :beerme: :evil: :help:


and thanks!


http://www.wprasek.com/photos/1999-12-newyears_tour/images/Cheers%20for%20free%20port!.jpg

RANDY IN INDY
12-21-2006, 04:14 PM
Filet mignon/medium rare (small cut)
Large lobster tail
Small baked potato
Garden salad
Sweet tea

Small slice of New York Cheesecake

To finish things off, a couple of interesting brews, a Padron 1964 Anniversary cigar, and a couple shots of single malt scotch or Jack Daniels.

15fan
12-21-2006, 04:33 PM
4 years ago, I was in Rome. We stumbled on a little family restaurant that was tucked away on a side street. There were 4 or 5 tables inside, and no printed menus. The grandmother was working in the kitchen with a couple of her kids and a few hired hands. One of the sons told us what our choices were for that evening.

I had the best meal of my entire life there, and for the most part, it was stuff I never would have picked off of any restaurant.

I'd go back there and just have whatever they were fixing that night.

Johnny Footstool
12-21-2006, 04:52 PM
A custom 24-ounce cut of hickory-smoked prime rib from Fiorella's, accompanied by their grilled vegetable kabob and some Boulevard Unfiltered Wheat draught. Maybe some fries thrown in for good measure.

A Cheesecake Factory Dutch Apple Streussel for dessert.

SanDiegoRed
12-21-2006, 06:06 PM
I was a 20 year San Diegan....And the one thing I miss the most is In and Out Burger....wow!

MWM
12-21-2006, 06:52 PM
I was a 20 year San Diegan....And the one thing I miss the most is In and Out Burger....wow!

What about a Taco and Tamale from El Indo in Old Town. That's the first place I stop when we go to San Diego (my wife's home town).

Chip R
12-22-2006, 06:21 PM
a Padron 1964 Anniversary cigar,


Why would you want a cigar? It could give you cancer. ;)

RANDY IN INDY
12-22-2006, 07:39 PM
Why would you want a cigar? It could give you cancer. ;)

Hey, Chipper, it's my last meal. What can I say?;) Matter of fact, that Padron would be real nice right now, but it's too cold here in Charlotte this evening to go out on the screened porch to smoke it.:beerme:

Chip R
12-22-2006, 08:15 PM
Hey, Chipper, it's my last meal. What can I say?;) Matter of fact, that Padron would be real nice right now, but it's too cold here in Charlotte this evening to go out on the screened porch to smoke it.:beerme:


It would have to be pretty cold not to smoke one of those babies.

dsmith421
12-23-2006, 12:13 AM
Two cases of Bud Ice.

Lethal injection would be sweet relief from that hangover.

RANDY IN INDY
12-23-2006, 09:27 AM
It would have to be pretty cold not to smoke one of those babies.

We need to share a couple, one of these days!:beerme:

Razor Shines
12-23-2006, 10:23 AM
Hey, Chipper, it's my last meal. What can I say?;) Matter of fact, that Padron would be real nice right now, but it's too cold here in Charlotte this evening to go out on the screened porch to smoke it.:beerme:

I think the La Flor Dominicana Chisel-Double Ligero was made for last meals. Any other time I'd be just fine with the Padron.

RANDY IN INDY
12-23-2006, 11:04 AM
Ahh yes. That one is not for the faint of heart, but loaded with flavor.

VR
12-23-2006, 11:08 AM
Home cooked....

Blackened Ribeye - prime cut
King Crab Legs
Sweet Potato Pie
Corn Pudding
Tres Leches


stick a fork in me

Restaurant Variety...

Victor's Lobster Bisque
Pufferfish Sushi
McCormick and Schmick's Bread Pudding

pedro
12-23-2006, 05:20 PM
Pufferfish on Broadway?

That place is damn good.


Home cooked....

Blackened Ribeye - prime cut
King Crab Legs
Sweet Potato Pie
Corn Pudding
Tres Leches


stick a fork in me

Restaurant Variety...

Victor's Lobster Bisque
Pufferfish Sushi
McCormick and Schmick's Bread Pudding

Chip R
12-23-2006, 07:38 PM
We need to share a couple, one of these days!:beerme:
Sounds good to me.

VR
12-24-2006, 12:40 AM
Pufferfish on Broadway?

That place is damn good.

That's the one. Lloyd District has become sushi central since I moved here in
'99. I think there's now 5 Sushi joints, for the longest time there was only 1.