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View Full Version : Recipe for Cincinnati chili



BCubb2003
07-25-2008, 09:51 AM
Enjoy.

http://weblogs.baltimoresun.com/news/mcintyre/blog/2008/07/the_worlds_greatest_fast_food.html

WebScorpion
08-04-2008, 05:35 PM
I always thought the key to Cincinnati Chili is that you put the meat into the sauce raw, (rather than pre-cooking separately,) which causes the meat to break up into the fine, smooth consistency you see at a chili parlor, as opposed to the chunks of beef in Texas or Mexican Chili.

There's a place called Hard Times Cafe here in the DC area which serves what they call Cincinnati Chili, but it tastes like Texas Chili with cinnamon added. :rolleyes: