Re: Recipe for Hungarian Peppers?
Equal parts ground beef and Spanish rice (cous cous also works really well) along with diced whole tomato and all spice. (Try some chilli powder for kick as well. Or some curry if you're into Indian stuff.)
Fold the browned meat, rice, and mix in the pepper, heat your oven to 350 and cook it for 25 minutes. (If you don't want your peppers burnt, brush some OVO on the peppers themselves.
Good stuff right there.
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