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Re: What I miss about Cincy...
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Originally Posted by camisadelgolf
And I want to clear something up (because I'm sick of people asking me about it) . . .
Germans do not eat goetta.
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They eat a lot of other stuff that makes goetta seem like haute cuisine though. Ever try Beuschl? How about Schmalzbrot? I've always been under the belief that goetta was concocted by German settlers to resemble something similar from the homeland, but with American ingredients. Kind of like how Irish Americans substituted corned beef for the Irish back bacon they couldn't find here in the US.
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"I don't classify 'em, I just pacify 'em." - George Foster.
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