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Re: The Food Thread
Great thread, and great season for it.
I'm really hooked on grilled veggies right now.
I've been a steak and potatoes guy my whole life....but with a recent "mid-life-crisis-lose-some-weight-and-get-healthy-you-lardass" approach....I've come to love me some veggies.
Made a grilled veggie sandwich last weekend for the wife and I.
Grilled portabello's (thinly sliced)
Green and yellow squash (same)
red peppers
yellow onions.
Rub with oil, balsamic and garlic, generously. Grill until marks appear on each side....throw back in container with leftover rub.
Layer carefully on whole grain ciabatta bread...with mustard aioli, havarti cheese, sprouts and tomatoes. WOW!!!
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“Our team is a team full of fighters. They never panic. We don't necessarily get all the hits we want all the time, but we find a way to win.” – Dusty Baker
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