Re: The Food Thread
Salmon on the grill last night. Brush it with a mixture of olive oil, whatever herbs are in the garden (basil, parsley, a a smidge of rosemary) and garlic. Put it in a basket and grill 12-14 minutes.
Steamed some little red potatoes and green beans we got from Findlay Market, some greens from the garden with vinagarette, sliced up some sunflower seed bread, poured some sun tea I made earlier, and ate al fresco on the patio.
Pay attention to the open sky