Re: The Food Thread
GAC - next time you fire up the grill, i suggest corn on the cob...with a kick.
mix up some olive oil, kosher salt, fresh cracked black pepper, and some cayenne pepper. brush generously on the kernels. throw corn on the grill, turning every couple of minutes until kernels start to carmelize. in the 400-425 range, this should take 10-12 minutes.