Re: The Food Thread
Last weekend, my wife and I dined at a five star restaurant, Lautrech, in the Nemocolin resort in Pennsylvania. It was very good. They only have tasting menus (5 course, 9 course or 16 course). It's sort of like being a judge on Iron Chef. I highly recommend a visit there if you are in the area and have cash to burn.
I'd love to hear other dining experiences from other 'zoners (and yes, I secretly checking my blackberry for the Reds score on Saturday night).