Originally Posted by Roy Tucker
My wife and I have a running battle as to what kind of mustard is best.
She is a French's classic yellow mustard only gal. I'm a brown spicy mustard of all varieties guy.
Whenever I set the table, I put both out. When she sets it, she only puts the yellow on the table. Is this grounds for divorce?
My wife and I are the same way. I love whole grain stone ground mustard. She will eat nothing but French's yellow.