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Re: Olive Garden versus local fare?
Quote:
Originally Posted by LoganBuck
As a dairy farmer, I have a supply of premium quality hamburger. I grind my own. Several years ago, the sale of hurt cattle was ceased in the USA. Therefore if I have a cow that falls and breaks a leg, I have two options: 1.Butcher her for my own consumption 2. Compost her. This happens rarely, but given the quality and the ability to produce fresh lean hand crafted hamburger, my choice is #1. Secret fact, a thin dairy cow makes the best hamburger. I never order one dining out any more. I know I have far better meat at home.
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I don't live that far from you. So anytime you want to sell any of that meat let me know. 
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"panic" only comes from having real expectations
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