Re: Quality knives and cookware items??
Henckels Professional "S", ice hardened.
I have one of those- about a six inch blade. I also have a Calphalon paring knife, which is good, but doesn't keep its edge as well as the Henckels.
Keep them sharp or there's no reason in buying a good knife.
Protect the blades with a cover or something to store them in.
Handle the knife before you buy it, to make sure it feels good in your hand.
Next Reds manager, second shooter. --Confirmed on Redszone.