Re: Quality knives and cookware items??
OK, thanks for all the great feedback.
I am going to start my knife collection with the $30 Victorinox Forschner 8-inch Chef's Knife, and the same brand paring knife that Cooks Illustrated recommended. For $40 I might as well try them and they could easily be plenty of knife for my needs.
The options on cookware is so wide that I'm going to take my time trying to figure out exactly what I want for that.
Should I be looking for stainless with copper/aluminum core, Non stick, Clad, Hard Anodized?
I'm looking to upgrade cookware so I can start to experiment cooking proteins on the stove top instead of baking everything in the oven or on the grill. My wife is a vegetarian, but eats seafood so I'm looking to begin trying something different than just throwing fish in the oven for 10-12 minutes.
Matta = Really good
Last edited by Buckeye33; 10-11-2011 at 05:54 PM.