[Yachtzee]

Originally Posted by kaldaniels

What does McDonalds do to their burgers to make them so "unnatural" seeming? I assume cheap cuts of meat, but to have a burger turn out the way they do, something "synthetic" has to be going on, no?

I think it's a combo of cheap meat and cheap seasonings like onion powder. I know they put those little diced onions on everything, but I think the meat itself tastes of onion powder and black pepper. To me, that says that the meat isn't very good and they're trying to mask the flavor.