Originally Posted by westofyou
But they use Provel cheese... and actually it's not bad, i'm just poking.
Anything (including bugs) is better than LaRosa's from Cincinnati as far as I'm concerned
Growing up, I thought La Rosa's was the best thing since sliced bread. But after moving to NY, it's definitely nothing special. I had it the last time I was in Cincinnati though and it was decent. At least for the Midwest.