Originally Posted by westofyou
Too much sauce and a weak crust, I prefer NY style
Love NY style. Last fall, we had a NY style pizza shop open in my town. The guy who runs it is a Sicilian who honed his skills making pizzas in NYC when he first came to America. Definitely the best NY style pizza I've had outside NYC and better than some of the pizza I've actually had in NYC. My wife and some of our friends, all New Yorkers by birth, even give it props.
I also like Chicago style, specifically Giordano's, but have yet to have a good one outside Chicago.