Originally Posted by vaticanplum
I've brought in people who love it, people who found it appalling, and people who didn't see what the big deal was, with far more people in the latter two camps than the first. I do know a chef in New York who thinks the Cincinnati chili recipe is a masterpiece. I think it's just a very specific taste -- either you like it or you don't.
I don't eat it but I liked Gold Star as a kid.
I saw a large choir group from Belgium (here for the World Choir Games) walking down Vine Street the other day with several large to-go bags of Skyline Chili. I wonder what they thought ...?