Re: How Bob Castellini helped The Banks get on track
I have little problem with chains if they're unique to our area or if they're local like Holy Grail or WineGuy. Who cares if Crave or the Yardhouse is a chain if they can't be found anywhere else around here?
If I'm understanding CE correctly, he's saying that the stuff down there is overpriced and I think it is. For now you're paying a premium for choosing to dine down there. It's like choosing to eat on the Strip in Las Vegas. But I will say that Mortons and Ruby charges a ton too. I had dinner at Morton's a few months ago with my wife and daughter. We had entrees, split veggies/salads, eat had a dessert and no alcoholic drinks...the bill was $212 including tip. No way it was worth that