Originally Posted by Caveat Emperor
The pros have it down -- whereas I've been to grillouts (or cooked myself) and can never quite get the right ratio of burger patty to bun, or the right level of juice when you bite in.
I'm with you here. Too many times I've had to eat a charred meatball sitting in the middle of huge bun.
You should get everything -- meat, bun, condiments, lettuce, tomato, onion, etc..-- in every bite. That's the idea.
Also Fast Food does fries right -- little shoe strings that have the right ratio of crispy surface to potato starch. The big planky things you get at glorified hamburger restaurants suck.