Re: Best Burger
I prefer my homemade burgers for a few reasons. First, I'm probably the only person I know who eats them plain without a bun or anything on them. I eat it with a fork on a plate. I like to make them nice and thick, put some salt and pepper, and grill them medium well, just the tiniest amount of pink in the middle to keep it nice and juicy. It can even be all the way done, as long as it's still juicy. It's hard to find a restaurant that will cook it the way I want it.