Re: The Food Thread
shred two Yukon Gold (or similar size) potatoes. add an ounce of button mushrooms, a roma tomato, a sweet pepper, 1/8 cup onion, half a green jalapeno, and half a Hungarian wax pepper. cook this hash one side for 5-8 minutes on middle heat with a 1/8-1/4c water. flip, and repeat water and cook time. scrumptious hash browns without fat. serves three. adjust as necessary. we do this for breakfast, brunch, lunch, or after lunch snack twice to four times a week.
the store for all your blade, costuming (in any regard), leather (also in any regard), and steel craft needs.www.facebook.com/tdhshop
yes, this really is how we make our living.