Originally Posted by Roy Tucker
I made good quesadilla on the grill last week.
A tortilla, piece of monterrey jack cheese, foid it over like an omlette, brush each side with a little butter (just a smidge), and do 1-2 minutes on each side. Gets just a little toasty, let the cheese get a little gooey, and cut with a rotary pizza cutter. Serve with salsa and a little sour cream. Mmmmm....
Made them for Mrs. Tucker and 2 daughters on the patio. They (or we) ate several. Next week I'll do them again with a little chicken and guacamole. Need to be careful and keep them simple, I think that what makes them good.
Switch chicken for steak and I'm on board
I love a good quesadilla, I'm not good at cooking them..applebees makes good ones though