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Thread: Thin-sliced cheese

  1. #61
    Ripsnort wheels's Avatar
    Join Date
    Dec 2002
    Location
    Columbus, Ohio
    Posts
    7,485

    Re: Thin-sliced cheese

    Quote Originally Posted by M2
    Your best italians actually get better if you let them sit for a while, everything melds together (particularly the oil into the bread).

    Around Philly, american is the standard cheese you'll get on a cheesesteak, but in South Philly you get your choice of whiz, american or provolone. I'm partial to the whiz.
    I agree with you on all of your points.
    "We know we're better than this, but we can't prove it." - Tony Gwynn

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  3. #62
    Vavasor TRF's Avatar
    Join Date
    Apr 2000
    Location
    Amarillo, TX
    Posts
    13,251

    Re: Thin-sliced cheese

    did i mention how hungry i am?
    Suck it up cupcake.


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