Burger Wars Escalate: Meet the 15-Pounder!

[TC81190]

Heart attack? I think so.

[Johnny Footstool]

There was a bar in Topeka called Seabrook Tavern that served a 3-pound "Speck" burger. I ordered one when I was in college, and it was terrible. Cheap meat overcooked in a skillet. Couldn't even finish half of it.

[REDREAD]

I would've loved to see the film of that 100 lb college student eating the 5+ lb predecessor

The one above is just too absurd. It needs to be physically possible to eat it.

[Unassisted]

"a cup-and-a-half each of mayonnaise, relish, ketchup, mustard"

I like mayo on sandwiches, but the thought of eating 12 oz. (a soda can) of it at one time is unsettling. The cup of ketchup seems more do-able, somehow.

[SunDeck]

Cheap meat overcooked in a skillet. Couldn't even finish half of it.

I didn't know my wife worked in Topeka.

[RFS62]

I didn't know my wife worked in Topeka.

[Johnny Footstool]

I didn't know my wife worked in Topeka.

You keep making comments like that, SunDeck, and you might end up having to move there.

[Blimpie]

I wonder what that place brings out if you order the calamari?

[SunDeck]

You keep making comments like that, SunDeck, and you might end up having to move there.

[westofyou]

There was a bar in Topeka called Seabrook Tavern that served a 3-pound "Speck" burger.

Richard Speck?

[TC81190]

[Johnny Footstool]

Richard Speck?

I always wondered about that.

There were an awful lot of nurse's uniforms laying around the place...