Sorry I missed this thread coming back up.
Sundeck, I have dehydrated some of them this year, in my food dehydrator. They come out great, and it sure sounds a lot easier.
I have had problems with insects this summer and have lost probably 10% of my crop. Whatever the little bugs are they are not suspectible to Sevin Dust or Spray, and they attack when the tomatoes are starting to turn. I don't like going to crazy with chemicals on nearly ripe tomatoes. So I have started picking them a little early.
The Health Kick variety is great. The taste is exactly like a Roma, but the fruit is a little bigger, and there are a few less fruits per plant than a traditional Roma. Makes great salsa.
The Big Beef variety is really making terrific tomatoes with a light tender flavor.
If someone could explain to me how to make green peppers take off, I would be much abliged. My peppers are below average for size, and they are not really putting out high quantities. Everything else is doing well. My habaneros, and Jalapenos are doing great.