Does the fact that I have my own personal irradiation room make me unusual?
Other than purposely over-cooking things, a few goofy ones of mine are:
-If it's not an Italian meal, I like dipping garlic bread in ketchup
-Sunday breakfast includes 2 soy sausages, with cashews on the side
-Tomato sandwiches (ciabatta bread and roma tomatoes, nothing else)
Sorry to disappoint, Dom and RFS
We'll go down in history as the first society that wouldn't save itself because it wasn't cost effective ~ Kurt Vonnegut
kim chee on rye
“And when finally they sense that some position cannot be sustained, they do not re-examine their ideas. Instead, they simply change the subject.” Jamie Galbraith
Red in Chicago is the bomb. No disappointment here, other than I was hoping for some microwave suit you wear while eating, or maybe a protective digestable film you place over all your food- like Saran Wrap, only edible.Anyone who is cool enough to bare his soul to this bunch of heathens is OK by me.
I will eat a tomato like an apple. Seeds drippin all over your face. Nothin better. I also I eat the entire apple, core and all (except the stem). I don't do much else weird, I guess. I love almost everything I've ever eaten, but some of these home-made twinkie wiener sandwiches sound kind of gross.
And then they put it in some machine that turns it into edible space food...those little frozen ice cream dots are part of an experiment that involved rabbits, I read somewhere.Don't the folks at NASA poop in their suits?
We'll go down in history as the first society that wouldn't save itself because it wasn't cost effective ~ Kurt Vonnegut
I'm just saying those astronauts recycle.Yeesh. You guys are making stuff up now to try to freak our boy out.
I'm guessing FCB is totally serious, though.
Oddly, this thread is making me kind of hungry.
There is no such thing as a pitching prospect.
Hopefully that feeling came over you well before FCB's astute observation.Oddly, this thread is making me kind of hungry.
Flat fillets of anchovies, crusty French or Italian Bread, a good white cheese (parmesan, romano, havarti), a nice pinot grigio, capers, calamata olives some good olive oil.
I could survive a week or two on a desert island with that combo.
Rem
When I was a kid my mom used to pack my lunches with peanut butter and chipped beef sandwiches. I haven't eaten that in years, but I liked it back then.
And I still like peanut butter and bacon sandwiches.
One thing I always do at a local restaurant is to order their breakfast special - eggs and chopped, fried potatos. I order the eggs over easy, then put them on the potatos and mix it all up. It's not weird, but my friends always take note of the process.
Next Reds manager, second shooter. --Confirmed on Redszone.
Last edited by GAC; 10-12-2006 at 07:46 AM.
"In my day you had musicians who experimented with drugs. Now it's druggies experimenting with music" - Alfred G Clark (circa 1972)
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