Monchego is delicious also...but I'm still partial to mozzarella.
Swiss and cheddar are my faves.
"Hey...Dad. Wanna Have A Catch?" Kevin Costner in "Field Of Dreams."
If I am ever not hungry but know I should eat, I'm going to read this thread.
There is no such thing as a pitching prospect.
Every time I find myself near Milwaukee, which is fairly often, I stop at a little shop right off I-94 and buy some of their smoked cheddar and smoked swiss. Good stuff there. Sometimes I'm lucky if I have much left by the time I get back home. One can put away a lot of smoked cheddar on a 400 mile drive.
Cream cheese anyone?
For every action there is an equal and opposite criticism.
By the way, to add to the Limberger discussion. I've had it. It's good. It tastes much better than it smells. That said, I don't go out and buy it. I think I've only had it twice but I'd eat it again if it was put in front of me.
For every action there is an equal and opposite criticism.
The stinkiest swiss I can find.
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