Last edited by pedro; 03-27-2007 at 06:17 PM.
Get your nunchucks and the keys to your dad's car. I know where we can get a gun
"I prefer books and movies where the conflict isn't of the extreme cannibal apocalypse variety I guess." Redsfaithful
"Whatever you choose, however many roads you travel, I hope that you choose not to be a lady. I hope you will find some way to break the rules and make a little trouble out there. And I also hope that you will choose to make some of that trouble on behalf of women." - Nora Ephron
http://www.anchoragepress.com/archiv...ument44e4.htmlBeer is sort of the "odd man out" in research, perhaps because it's long been considered a blue-collar drink and perhaps not a lot of research scientists drank the stuff anyway. The potential for a beer to produce a hangover might indeed have more to do with the preservatives and adjunct chemistry used to make the stuff than the alcohol content itself. Carbonation also speeds alcohol absorption, which fuels the ability of beer, champagne and drinks blended with carbonated mixers to produce hangovers. Complicating the issue further still, each individual has a different rate at which their body metabolizes congeners. This is why (perhaps) some people get a classic "Budweiser headache" (even after one beer), and others aren't affected at all by the swill.
I saved the bottle from the first beer he ever bought me, called Delirium tremons. It has pigs on it, it's very cute, and stands as a strong (8.5%!) testament to our love.
Second mistaken beer birthplace of the thread: I thought Yeungling was an upstate New York beer. I used to work up there in the summers and people drink it like crazy there; I guess I just assumed that's where it came from. It's semi-commonplace in New York City too -- not REALLY common, but not at all hard to find if you want it.
There is no such thing as a pitching prospect.
Burn down the disco. Hang the blessed DJ. Because the music that he constantly plays, it says nothing to me about my life.
When I lived in Spain quality beer was a hard thing to come by. They're hung up on their wine I guess (you can't drink the water). They had Cruz Campo and San Miquel. Down right nasty stuff. You wanted to put a gun to your head the next day. They had a couple American beers like Budweiser and Miller, but they used formaldehyde as a preservative in it. So if you died from a drinking binge they didn't have to do an autopsy to presevere you.
We did find Skol at numerous inns and taverns. Looking at our choices then, it was premium.
The best beer ever
St Paulie Girl is another beer that I didn't care much for.
Last edited by GAC; 03-27-2007 at 08:22 PM.
"In my day you had musicians who experimented with drugs. Now it's druggies experimenting with music" - Alfred G Clark (circa 1972)
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