Anybody out there a big griller?
Got any favorite equipment?
Favorite interesting recipies?
Propane vs. charcoal?
I've always dabbled but never gotten serrious about grilling. I think Mrs. Ltlabner and I are getting serrious about getting a bigger fancy grill. Not one of those 100,000BTU jobs, but something with a lot of grill space, a side burner and (hopefull) a roticiery. I don't need something flashy, I'd just like more real-estate to cook on.