Does anyone have a good recipe for Hungarian wax or banana peppers? I was just in Toledo and picked up a jar of Tony Packo's Hungarian Banana Peppers and was thinking I'd try making something nice with them instead of just eating them from the jar. I could look something up online, but I thought maybe I'd see if anyone might have a Hungarian family recipe or might come from an old Zinzinnati Donauschwaben family with recipe they would be willing to share.