So... since grills are getting fired up from sea to shining sea, what all are people fixing for the 4th? Post your menu here.
- beer-boiled brats (haven't figured yet what kind of beer to use)
- roasted red peppers and onions
- corn on the cob (on the grill)
- potato salad (made it last night to let it get good).
- crank up the ice cream maker on the back patio. I think I'm making peach ice cream with big chunks of peach.
And, of course, beer. More than one.