Generally, I'm not one to go for the famous and expensive. I prefer regional or "home" cooking, like Mama Dips in Chapel Hill, or any of the zillions of places that serve pulled pork down there. Those places are different, obviously, from the high end, chef driven restaurants, but my satisfaction with a finely made low country shrimp and grits down in Charleston or a perfectly seasoned fried chicken dinner from St. Peter's out near Brookville, or a bucket of crawdads down Lafayette way is no different.
Talent is God Given: be humble.
Fame is man given: be thankful.
Conceit is self given: be careful.
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