I'm a huge skim milk guy. Probably drink a little over a gallon of skim milk a week.
Also love cottage cheese.
Cream cheese, ricotta and mascarpone for when you need the sweet dessert cheeses.
If it weren't for cheese and cashews, I'd probably weigh 15 lbs less than I do now.
I usually have a 16 oz skim milk every morning, with two shots of espresso. And vanilla. And NO FOAM.
"But I do know Joey's sister indirectly (or foster sister) and I have heard stories of Joey being into shopping, designer wear, fancy coffees, and pedicures."
You guys got 1/2% milk? That was our stuff...
"On-base percentage is great if you can score runs and do something with that on-base percentage," Baker said. "Clogging up the bases isn't that great to me."
I drink about 2 gallons of 1% a week. I drink it like most people drink pop.
Baseball is not necessarily an obsessive-compulsive disorder, like washing your hands 100 times a day, but it's beginning to seem that way. We're reaching the point where you can be a truly dedicated, state-of-the-art fan or you can have a life. Take your pick. ~Thomas Boswell
Having a life is overrated.
I drink 2 percent reduced fat milk, typically one to two gallons per week. I also like most cheese, with mozzarella, jack, provolone, and cheddar being some of my favorites. Interestingly, while I don't mind american cheese, it's probably one of my least favorites.
As for pop/soda/coke, it's pop here. And below is where it is everywhere:
Last edited by Cyclone792; 12-04-2008 at 06:31 AM.
Barry Larkin - HOF, 2012
Put an end to the Lost Decade.
A little skim milk on breakfast ceral.
Occasonal chochlate milk.
Cheese......yes. On everything. Not a big fan of Swiss but pretty much everything else is groovy.
Oh yea. It's Soda. Or Pop. Maybe even Soda-Pop. The only thing that is Coke is...well....a product from the Coca-Cola Company.
a super volcano of ridonkulous suckitude.
I simply don't have access to a "cares about RBI" place in my psyche. There is a "mildly curious about OBI%" alcove just before the acid filled lake guarded by robot snipers with lasers which leads to the "cares about RBI" antechamber though. - Nate
Ice Cream, half a gallon a week. Blue Bell when it's on sale, and Wal-Mart new All-Natural(whatever) Blueberry/Pomegranate Ice Cream. That stuff is like crack.
Also Fat Free milk, and lots of shredded cheddar cheese.
Suck it up cupcake.
Baseball isn't a magic trick ... it doesn't get spoiled if you figure out how it works. - gonelong
I'm witchcrafting everybody.
Mark me up for the gallon or 2 per week. Milk on my morning Cheerios, a glass of milk before bed, and sometimes one with dinner. Yogurt for lunch sometimes.
My wife and 2 daughters *love* ice cream so there is usually a gallon or so in the freezer. I try to limit myself to 1-2 bowls a week. Although with the holidays here and peppermint stick ice cream abounding, I've been backsliding.
I think we end up buying at least 3-4 gallons of milk a week because my son drinks the stuff like its going out of style. I've often said we need to buy a cow.
Pay attention to the open sky
My family goes through at least 4 gallons of skim milk a week. My son loves it and drinks it with every meal. He usually has a large glass most every day when he gets home from school and before he goes to bed. My wife and I are also milk drinkers and we eat a lot of cereal. We don't buy pop and only have it in the house on limited occasions, usually when we have company.
Talent is God Given: be humble.
Fame is man given: be thankful.
Conceit is self given: be careful.