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Thread: The Food Thread

  1. #31
    Member Spazzrico's Avatar
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    Re: The Food Thread

    There are no wrong answers here. Just variations on deliciousness.

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  3. #32
    Waitin til next year bucksfan2's Avatar
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    Re: The Food Thread

    Quote Originally Posted by *BaseClogger* View Post
    Do you prefer whipped or mashed? Skins or no skins? Should silly things like garlic, cheese, etc be introduced to the party?
    Mashed, no skin, love me some garlic. Cheese can be introduced to the party which will make it even more rich.

  4. #33
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    Re: The Food Thread

    Quote Originally Posted by *BaseClogger* View Post
    Do you prefer whipped or mashed? Skins or no skins? Should silly things like garlic, cheese, etc be introduced to the party?
    My wife's mashed potatoes are the best in the world. Mashed potatoes, butter, cream cheese, sour cream. All mixed in and absolutely fantastic.
    When people say that I don’t know what I’m talking about when it comes to sports or writing, I think: Man, you should see me in the rest of my life.
    ---Joe Posnanski

  5. #34
    Member redhawkfish's Avatar
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    Re: The Food Thread

    Quote Originally Posted by Hoosier Red View Post
    My wife's mashed potatoes are the best in the world. Mashed potatoes, butter, cream cheese, sour cream. All mixed in and absolutely fantastic.
    That is my identical recipe, but I use French onion dip instead of plain sour cream.
    "Why are those Dodger pitchers in the Reds bullpen?"-GAC August 28, 2009

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    TeamCasey (09-27-2013)

  7. #35
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    Re: The Food Thread

    Found this website Grilled Cheese Academy
    I've only tried a couple of them so far, but they are delicious. Also, listen to the lady describing each of the sandwich's it's like food porn.
    "I have noticed even people who claim everything is predestined, and that we can do nothing to change it, look before they cross the road." Stephen Hawking

  8. #36
    Resident optimist OldRightHander's Avatar
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    Re: The Food Thread

    I have a recipe for darn good dinner rolls. I learned it from my late grandmother a few years ago. We make them for darn near every occasion.

    Start with a stick of crisco shortening. I use the butter flavor, but it doesn't really matter much. Put the crisco stick in a bowl with 3/4 cup of sugar and a small amount of salt, maybe half a tsp or so. Get a cup of water boiling on the stove and while you're waiting on that to boil get a cup of luke warm water and dissolve 2 packets of yeast in the water. Beat up 2 eggs separately in another bowl. When the water comes to a boil, pour it in the bowl with the crisco, sugar, and salt and beat the daylights out of that with a wooden spoon or a mixer. Then pour in the eggs, beat that for a bit, then pour in the yeast water and beat everything thoroughly. Then add in 5 1/2 cups of flour and mix thoroughly. You'll need a wooden spoon or a good mixer with dough hooks.

    Put a towel over the bowl and put it in the fridge for about an hour or two until it rises good. Take it out of the fridge and roll the dough out in little balls, about the size to fit three of them in one hole on a muffin pan. I dip the balls in melted butter and then put them in the muffin pan 3 to a hole. Leave them sit out on the counter and they will rise a bit in the pans. Leaving them on top of the stove while the oven is preheating works well. About 30-45 minutes and they should have risen pretty well. Then bake them for 10-12 minutes at 350-375 depending on your oven. If you roll the balls small enough you should get about three dozen rolls. Sometimes I only get two and half dozen if I roll them bigger.

    Enjoy.
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  9. #37
    Start the Reactor! *BaseClogger*'s Avatar
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    Re: The Food Thread

    Does anybody have any food blogs they can recommend?
    "On-base percentage is great if you can score runs and do something with that on-base percentage," Baker said. "Clogging up the bases isn't that great to me."

  10. #38
    breath westofyou's Avatar
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    Re: The Food Thread

    Quote Originally Posted by *BaseClogger* View Post
    Does anybody have any food blogs they can recommend?
    http://www.chow.com/

    http://www.jamesbeard.org/blog

  11. #39
    Start the Reactor! *BaseClogger*'s Avatar
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    Re: The Food Thread

    Quote Originally Posted by westofyou View Post
    This is what I was looking for, thanks...
    "On-base percentage is great if you can score runs and do something with that on-base percentage," Baker said. "Clogging up the bases isn't that great to me."

  12. #40
    Pagan/Asatru Ravenlord's Avatar
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    Re: The Food Thread

    i'm making my normal Friday morning breakfast at the moment--oatmeal cooked in goat buttermilk with almonds, cinnamon, and blackberries from my garden.
    the store for all your blade, costuming (in any regard), leather (also in any regard), and steel craft needs.www.facebook.com/tdhshop


    yes, this really is how we make our living.

  13. #41
    Pagan/Asatru Ravenlord's Avatar
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    Re: The Food Thread

    shred two Yukon Gold (or similar size) potatoes. add an ounce of button mushrooms, a roma tomato, a sweet pepper, 1/8 cup onion, half a green jalapeno, and half a Hungarian wax pepper. cook this hash one side for 5-8 minutes on middle heat with a 1/8-1/4c water. flip, and repeat water and cook time. scrumptious hash browns without fat. serves three. adjust as necessary. we do this for breakfast, brunch, lunch, or after lunch snack twice to four times a week.
    the store for all your blade, costuming (in any regard), leather (also in any regard), and steel craft needs.www.facebook.com/tdhshop


    yes, this really is how we make our living.

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    *BaseClogger* (10-01-2013)

  15. #42
    All Fired Up Revering4Blue's Avatar
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    Re: The Food Thread

    "I have just been more than a little suspect of all the trades since the Willy (Scott Williamson) cash grab. That one left such a bad taste in my mouth that even a 1985 Dom Pérignon couldn't cleanse it." -- Creek14

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    jimbo (11-05-2013), KittyDuran (11-08-2013)

  17. #43
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    Re: The Food Thread

    I like food more than you like food

  18. #44
    Start the Reactor! *BaseClogger*'s Avatar
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    Re: The Food Thread

    This has been my favorite healthy fall recipe, I've made it a couple of times:

    http://www.foodnetwork.com/recipes/i...ipe/index.html
    "On-base percentage is great if you can score runs and do something with that on-base percentage," Baker said. "Clogging up the bases isn't that great to me."

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    Ravenlord (11-06-2013)

  20. #45
    Pagan/Asatru Ravenlord's Avatar
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    Re: The Food Thread

    Quote Originally Posted by *BaseClogger* View Post
    This has been my favorite healthy fall recipe, I've made it a couple of times:

    http://www.foodnetwork.com/recipes/i...ipe/index.html
    methinks I now have a food project for next Monday.
    the store for all your blade, costuming (in any regard), leather (also in any regard), and steel craft needs.www.facebook.com/tdhshop


    yes, this really is how we make our living.

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    *BaseClogger* (11-07-2013)


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