Regional cuisine

[Red in Chicago]

Yes, I love California mexican cuisine as well. I pretty much love all mexican cuisine but the fresh ingredients in California are unbeatable.

As for California food, I'm a big fan of San Francisco. So many great things to enjoy there. My first trip to China Town was a real eye opener and set me on a life long journey with asian cooking.

Last week was my first trip to San Francisco. We went to China Town based on a couple of recommendations (House of Nanking and Great Hunan). These were easily the only bad food experiences that we had on the trip. Admittedly, I'm not fond of Chinese food, so I went in with very low expectations. However, my friend who loves Chinese food, was not very happy either.

Having said that, we did have some good experiences with a couple of Italian restaurants in Little Italy. For dessert, we found ourselves enjoying cupcakes from Kara's on more than one occasion.

[OldRightHander]

Their root beer, however, was extraordinary.

There is a steak house in Salt Lake called Ruby River. Along with very good steaks, they brew their own root beer there and it is excellent.

[Kingspoint]

"Secret's in the Sauce"