One of my local grocery stores carries frozen Skyline Chili (just the chili). I've made the dip using cream cheese before, but I know there has to be other things that the chili can be used for.
Any ideas?
One of my local grocery stores carries frozen Skyline Chili (just the chili). I've made the dip using cream cheese before, but I know there has to be other things that the chili can be used for.
Any ideas?
Grape works as a soda. Sort of as a gum. I wonder why it doesn't work as a pie. Grape pie? There's no grape pie. - Larry David
Get those little pie crusts (finger sized) fill with chili, top with cheese.
Stuffed 4 way baked potatoes with chili/onions/cheese
I like to get the spice packets and make turkey chili with it.
School's out. What did you expect?
My sister-in-law just did this over Christmas, but added cocktail wieners for little coney bites.
Here's the official site with recipes, but nothing special in my opinion.
http://skylinechili.com/recipes.php
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You can put it on spaghetti, with cheese, beans, and onions
I like it on burritos
It works well with potato skins.
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I have made pizza with it before that was quite good. Whole wheat crust, chili, cheddar cheese and onions. Simple but good.
I've had skyline chili....its suitable for human consumption, but why on earth would anyone want to use it in recipes?
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Big Boy Chili would make good opossum bait, no cinnamon.
However I do agree about making 'recipes' for the stuff... isn't how's it available enough? It's not really a filler per se, especially from a can.
But the cook in me screams out stupid ways to use it.
Three Way Lasagna
Frito Pie
Faux sundaes served in a parfait glass, scoop of chili with cheese and sour cream
Scotch eggs with chili meatballs in the center.
Chili Empanadas
I can't get past the idea of chili in a can. Where'd the meat come from? I do have a couple skyline spice packets in the cabinet though.
School's out. What did you expect?
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My sophomore year at OU, I was a grill cook at the local Athens Frisch's (nothing like being a full-time student and having a full-time job). Worked the evening shift, 4-midnight.
I was poor. Like, the money I made paid for books and rent. Not much left for food. So I ate a big meal at Frisch's for dinner and occasionally "borrowed" food from the walk-in cooler. One of those things was a big wax gallon container of either Frisch's chili or vegetable soup. I ate that stuff all the time for a year. Like, every day. Breakfast, lunch, or dinner (what can I say, I was a college student).
I still loves me a Big Boy with extra sauce and onion rings, but the thought of Frisch's chili or vegetable soup makes me pale. I ate a lifetime's worth in 9 months.
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