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Thread: Recipes using SKyline Chili

  1. #16
    BobC, get a legit F.O.! Mario-Rijo's Avatar
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    Re: Recipes using SKyline Chili

    Quote Originally Posted by Roy Tucker View Post
    My sophomore year at OU, I was a grill cook at the local Athens Frisch's (nothing like being a full-time student and having a full-time job). Worked the evening shift, 4-midnight.

    I was poor. Like, the money I made paid for books and rent. Not much left for food. So I ate a big meal at Frisch's for dinner and occasionally "borrowed" food from the walk-in cooler. One of those things was a big wax gallon container of either Frisch's chili or vegetable soup. I ate that stuff all the time for a year. Like, every day. Breakfast, lunch, or dinner (what can I say, I was a college student).

    I still loves me a Big Boy with extra sauce and onion rings, but the thought of Frisch's chili or vegetable soup makes me pale. I ate a lifetime's worth in 9 months.
    I bet, I like it alot myself but only because I eat it maybe 3-4 times a year. Speaking of the Big Boy it's the only slaw covered sandwich I have ever enjoyed.
    "You can't let praise or criticism get to you. It's a weakness to get caught up in either one."

    --Woody Hayes

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  3. #17
    BobC, get a legit F.O.! Mario-Rijo's Avatar
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    Re: Recipes using SKyline Chili

    Quote Originally Posted by westofyou View Post
    Big Boy Chili would make good opossum bait, no cinnamon.
    Not a big fan of any of my main course being sweetened to any degree. Except maybe the occasional helping of Goulash (w/Tomato Sauce). That I can stomach but still prefer it unsweetened.
    "You can't let praise or criticism get to you. It's a weakness to get caught up in either one."

    --Woody Hayes


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