As a patron I expect the restaurant not to give me meat infected with E Coli to begin with. My guess is Loganbuck is confident in his meat
As a patron I expect the restaurant not to give me meat infected with E Coli to begin with. My guess is Loganbuck is confident in his meat
Around here that's.....
"In my day you had musicians who experimented with drugs. Now it's druggies experimenting with music" - Alfred G Clark (circa 1972)
I'm well aware of why some restaurants follow that policy (liability issues) but, personally, that doesn't suit me so, if they can't cook something the way I want it, I walk. Plain and simple and has never let me down yet (except for an occassional badly cooked burger).
Rem
Due to doctor's orders, I am not allowed to eat any uncooked meat, and that includes steaks or burgers cooked medium rare or less. For me that means I had to give up red meat.
"Imagination is more important than knowledge." -- Albert Einstein
Health wise, nothing is "bad" to eat if you eat it once a week or every other week. The problem, more than that one plate's food or its nutrition, is everything else that goes into our mouths. When we eat at Applebees 4-5 meals a week, McDonalds 4-5 meals a week, then on our off day we try the fried chicken and mashed potatoes at the local chicken n' pasta restaurant (not to mention that most people drink soda/juice at every meal and never drink water) then each of those individual meals starts to look more sinister to our health. It's about moderation and swapping some of those fast food meals for things that look green, are cooked by you, and don't come freeze wrapped in a box. Eat healthy and once a week or so you can go get yourself into a food coma at the local Olive Garden and no one will be able to knock you or your unalienable buffet rights.
It's not a fact but your statement is an opinion. I'll agree that taste buds do change as we all grow older. However, many people consider it a maturation of the taste buds rather than a deterioration of the taste buds. It explains why children hate foods that they come to love as an adult.
I've been around the hospitality business for more than 20 years, first on the restaurant side, now on the hotel side where the company that I work for has, literally, more than a thousand restaurants. My comments stand and I've got plenty of chefs and restaurant managers to back it up as do industry sales figures.
Rem
"I prefer books and movies where the conflict isn't of the extreme cannibal apocalypse variety I guess." Redsfaithful
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