It was a mango IPA (so I can't read) and they sold out by 8 pm. Talking now about making another batch and bottling it. I guess it was a hit. Not my cup of tea though.
Him earning a paycheck at that? Hah. He's a volunteer brewer just trying to learn how its done. He already works 60 hrs. a week as a chef so when he opens his own restaurant, he'll brew his own beer as well. The boy is crazy.