Zach said they only had food trucks on weekends. And cranky old bastard dad was hungry.
Pay attention to the open sky
Actually, the building that Lucky Dog is in used to be the local BW3 and we went there a lot when it was still suburban cool and just a bit funky. Then they built that mogombo BW3 the size of an aircraft carrier down the road.
Pay attention to the open sky
Interesting article on the state of US Craft Beer and different markers.
Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted.
All the dishes rattle in the cupboards when the elephants arrive
Has anyone here ever gone to the annual Great American Beer Festival in Denver? I'm treating myself to it in two weeks. I've heard that it is the Beer Festival to go to. I don't know about 1 oz samples; sounds a little wimpy to me but we'll see. I heard that it sold out in 20 mins. Lucky that there's stub Hub...
I attended a class at the festival that described how they judge those beers. It's not just on taste but on whether it meets the expectations of that class of beer. For instance they expect an IPA to be bitter whereas they would mark down a lager for that same quality.
I sampled my first Pumpkin Lager. Usually those are Ales.
Beer dominated the area like a Super Bowl. Everyone you ran into at the airport, hotel or on the street was talking beer. In fact Denver decided to piggyback its own beer festival that week although I didn't attend that. I was able to bounce around the numerous craft beer pubs around Coors Field. They had some tasty food too. They had an event where a chef cooked food on a stage and then they passed around samples along with a cup of beer to show how you pair food with beer. That's kind of the latest thing in the craft beer scene--seeing how food pairings enhance a beer
Even though these tickets sold out in July in 20 mins there were plenty to be had on Stub Hub. I think if I lived in the area, I'd not necessarily splurge every year and buy tickets but I'd try to do what I could to be a volunteer. There were lots of volunteers and they got generous pours to my eye as they they were allowed to imbibe.
This place was more about volume than quality. This weekend I'm headed up to the Fall Beer Festival in Detroit. I've only attended this once before but for my tastes it had the most "home runs" I've ever experienced at a tasting. Maybe it's because I prefer Fall-Winter beers but I also think it has something to do with the quality of Michigan beer. IMO Michigan beer quality is above and beyond Colorado even though in terms of production that state is #1 in the country with 240 breweries. Mich has 140. We'll see if I just happened upon a good day or if that Detroit show really is tops, but I'm looking forward to it
Bottomline is that for craft beer drinkers, American Cream Ale and Light Lager are nasty beers but we're in the minority. By sales nationwide, Bud Light and Coors Light are #1 and 2 by a long shot.(Natty Ice is also in the top 20).
FWIW, I would only touch 4 of those top 20 beers (Yuengling, Heineken, Modelo Especial, and Corona
Chip R (10-22-2013)
"I never argue with people who say baseball is boring, because baseball is boring. And then, suddenly, it isn't. And that's what makes it great." - Joe Posnanski
2013 Attendance Record 2-1 (4/3 Angels 5-4) (5/24 Cubs 7-4) (6/5 Rockies 4-12) (8/23 Brewers 4-6)
It's tough to win medals at this competition. They first have to get entered. They only accept a limited number of entries. Then you have to transport your beer their in god shape. Then you need some good luck. Christian Moerlein is thrilled with their medal and are touting it:
http://www.hoperatives.com/?p=15434Winning a medal at GABF is mind-bogglingly hard. It's a huge competition, and being an excellent beer is only one (albeit the most important) criteria. It's a competition that rewards strict adherence to style (and the styles shift a little every year). You have to get your beer to Denver in good shape. Heck, you have to make sure you are even able to get your beer entered since there's a set number of entrants allowed. To win at GABF is really threading the needle. You have to be good, but things also have to break your way. That's why it's perfectly justified to be really, really happy if you win, but you shouldn't get down on yourself too much if you don't. You'll never know who came in fourth, after all...
I prefer beers on the lighter side of things. Pilsners, Lagers, some Ales, some IPS's, as well as Oktoberfest's. I have tried the beers on the darker end of the spectrum and never really liked them. Now I get hellatious hangovers if I have just a few dark beers.
No more Old Style at Wrigley Field.