There are scores if people here in San Antonio clamoring for In-n-Out to come to town... lots of California transplants here. From what they tell me, if San Antonio had this and Trader Joe's, it would be just about perfect.
There are scores if people here in San Antonio clamoring for In-n-Out to come to town... lots of California transplants here. From what they tell me, if San Antonio had this and Trader Joe's, it would be just about perfect.
I've had In-n-Out burgers and they are very good for that genre of burger.
But there are tons of places that fix a good burger (the best being the Roy grill, I make a mean burger). And it would have to be the second-coming-of-Jesus burger for me to wait in a 3 mile line for one.
She used to wake me up with coffee ever morning
I prefer Fat Burger, the king of California burger joints.
We'll go down in history as the first society that wouldn't save itself because it wasn't cost effective ~ Kurt Vonnegut
Unless it's been days since you ate, waiting in a 3 mile line for any food is wonky.
...cept a nice cool bottle of dole apple juice.
Go Gators!
Didn't Donny tell Walter those were good burgers?
I am the Walrus
Is the cattle even grain fed?
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Culver's is vastly underrated.
I believe the best burger I ever had was at the Brazenhead over in Mason. Maybe it was the company, the brew and atmosphere, but dang it was good. Also had the Five Guys burger over there and failed to realize the hype.
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"Sit over here next to Johnathan (Bench)...sit right here, he's smart."--Sparky Anderson
I'm sure In and Out is great, everyone I hear from raves. But that store will still be around next week. If the line's out of the parking lot, I can settle for a Wendy's and try again next time.
That's what I did when Five Guy's opened. Great burger, IMO, but I wasn't fighting that crowd. I "settled" for Chick-Fil-A up the street the first couple of weeks.
In-n-Out is great for a fast food hamburger. I lived in Phoenix, AZ for a summer and probably ate there once a week. But any drive thru line out the parking lot just isn't worth it.
Wafer-thin burgers are not my particular taste. Winstead's here in Kansas City does the same thing, and a certain percentage of the locals swear by it. To me, it looks and tastes like the kind of thing you scrape out of the pan after you cook a burger. But it's personal taste.
"I prefer books and movies where the conflict isn't of the extreme cannibal apocalypse variety I guess." Redsfaithful
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