I forgot how far out reservations can go for Sotto. I went there for the first time a couple years ago early 2021 as one of my first post-fully vaccinated meals, and I was able to get a table just a couple days out. From what I’ve heard they’re pretty regularly back to being as far out as you described now though. Based on the meal I got there I can see why, that short rib tagliatelle is crazy good.