Whataburger's response...
As much as we love our pancakes, we'd never change our name to Whatapancake
Whataburger's response...
As much as we love our pancakes, we'd never change our name to Whatapancake
Dubito Ergo Cogito Ergo Sum.
Kingspoint (06-13-2018)
Also, feeling God.
Attachment 13743
*BaseClogger* (06-13-2018),alwaysawarrior (06-14-2018),CaiGuy (06-27-2018),dougdirt (06-13-2018),Kingspoint (06-13-2018),The Operator (06-15-2018),TRF (06-14-2018)
Kingspoint (06-13-2018)
My intention was to describe lunches where groups of corporate coworkers go out together (as I have experienced this firsthand on multiple occasions). There should be some sort of math equation for it, but as the number of corporate drones attending a group lunch increases, the probability of the restaurant chosen being decent decreases proportionately. Once you reach a critical mass of corporate drones (~6 in my experience) you end up somewhere roughly as bland as a Chili's, as it's all but guaranteed at least one member of the group doesn't like spicy food, only eats chicken, etc...
Kingspoint (06-13-2018),westofyou (06-13-2018)
*BaseClogger* (06-13-2018),Big Klu (06-13-2018),dougdirt (06-13-2018),Kingspoint (06-13-2018),TRF (06-14-2018)
Some people actually like their co-workers. Or at least some of them.
I like my co-workers, we work together, I have friends, I don't look for them at work... it makes life easier
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I live that hell, except my father starts at Italian and goes straight to American Standard fare, nothing else exists
*BaseClogger* (06-13-2018),Kingspoint (06-13-2018)
Trust me, I practice what you preach. I like to go to nearby Indian buffet that specializes in South Indian vegetarian dishes about once a week. I haven't found a coworker willing to join me, which is a great excuse when I'm questioned why I'm not using my lunch hour to network with colleagues...
Well I can't even get my dad to eat pasta, it's all meat and potatoes with that man. If we lived in a country with a steep traditional cuisine I'd be more understanding, but what makes America's food offerings special is its diversity, not its adherence to strict culinary traditions. To avoid that is to avoid what makes it great...
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