Food I have no idea why I like

[westofyou]

Fries with Mustard. I picked this up as a kid at Disney World from my sister, to my knowledge she no longer eats mustard with her fries (I can't say I've actually seen her eat a fry in over 20 years) and it may have been a 1 time thing, but I distinctly remember that is where the idea first came to me. I haven't stopped requesting mustard for fries since; I'm the only person I've ever seen dip their fries in mustard since that day. I'll do ketchup on fries, but only rarely, more likely to eat them plain, as far as condiments to dip fries in, ketchup is like 10th on my list behind mustard, steak sauce, Frisch's tarter sauce, some sort of hot buffalo sauce/wing sauce, etc....

I like the mustard fries combo

[Larry Schuler]

When possible, I'll take turns dipping fries into the condiment trio of ketchup, mustard, and ranch.

[dougdirt]

When possible, I'll take turns dipping fries into the condiment trio of ketchup, mustard, and ranch.

You had me until you said ranch.

[Larry Schuler]

You had me until you said ranch.

BBQ, honey mustard, 1,000 island. That third slot does not discriminate.

[bucksfan2]

Fries with Mustard. I picked this up as a kid at Disney World from my sister, to my knowledge she no longer eats mustard with her fries (I can't say I've actually seen her eat a fry in over 20 years) and it may have been a 1 time thing, but I distinctly remember that is where the idea first came to me. I haven't stopped requesting mustard for fries since; I'm the only person I've ever seen dip their fries in mustard since that day. I'll do ketchup on fries, but only rarely, more likely to eat them plain, as far as condiments to dip fries in, ketchup is like 10th on my list behind mustard, steak sauce, Frisch's tarter sauce, some sort of hot buffalo sauce/wing sauce, etc....

I like a mustard/ketchup mix. Put both on the plate, use a fry to mix around, and then eat! I actually use the mustard/ketchup mix for chicken and burgers as well. I am Gluten Free so I don't eat the bun.

Funny story, since I am GF, we don't eat a whole lot of bread in our house. Most of the time when we have burgers, which my daughters love, we don't eat them on a bun. My daughter was in school and at lunch they had hot dogs. She told my wife that the hot dog was good and she even at the "bread wrapper!"

[Ohayou]

Peanut butter and tuna fish sandwiches.

[goreds2]

I love (cold) leftover corn on the cob after it has been in the fridge all night. Especially if it had butter on it the previous day.

[bounty37h]

I had no idea we had so many pregnant women on here, or total stoners.

[redsfanmia]

I like dipping my wendy’s Fries in a frosty, it’s a rare treat.

[OldRightHander]

When I was on the road, I took a liking to fried clams, the kind you can only get in New England with the bellies, not the strips you get everywhere else. I don’t up to New England that much anymore. I’d love to be able to get a big plate of whole bellies around here.

[westofyou]

I like dipping my wendy’s Fries in a frosty, it’s a rare treat.

Very 1977, love that

[Kinsm]

I like dipping my wendy’s Fries in a frosty, it’s a rare treat.

Yeah, that isn't unique, out taste buds love salty and sweet together. It's why we have chocolate and salted caramel or salted peanutbutter and confectioners sugar in most candy bars and pretzels in ice cream now.

I wish Wendy's had better fries though.

[klw]

Fries with Mustard. I picked this up as a kid at Disney World from my sister, to my knowledge she no longer eats mustard with her fries (I can't say I've actually seen her eat a fry in over 20 years) and it may have been a 1 time thing, but I distinctly remember that is where the idea first came to me. I haven't stopped requesting mustard for fries since; I'm the only person I've ever seen dip their fries in mustard since that day. I'll do ketchup on fries, but only rarely, more likely to eat them plain, as far as condiments to dip fries in, ketchup is like 10th on my list behind mustard, steak sauce, Frisch's tarter sauce, some sort of hot buffalo sauce/wing sauce, etc....

For me it used to be McDonalds fries dipped in a shake. I stopped eating the fries when it was revealed that after McDonalds made the big pronouncement it would no longer use animal fat to cook the fries that they started adding Beef flavoring to the fries.

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When possible, I'll take turns dipping fries into the condiment trio of ketchup, mustard, and ranch.

If you have not tried it yet, try fries in blue cheese dressing.

[Larry Schuler]

For me it used to be McDonalds fries dipped in a shake. I stopped eating the fries when it was revealed that after McDonalds made the big pronouncement it would no longer use animal fat to cook the fries that they started adding Beef flavoring to the fries.

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If you have not tried it yet, try fries in blue cheese dressing.

Let’s just say I’ve dipped fries in everything this side of mayo. Bleu cheese is a great dip.

[RedEye]

Canned green beans (especially in Green Bean Casserole w/ a healthy dose of fried onions)
Rice + mayonnaise (hearty and goes down easy)
Ramen + Ramen spice pack + Tobasco (noodles can be cooked or uncooked to make very different delicacies)
Sardines right out of the can (add crackers for a special treat)
Baked beans (in almost any form, with almost anything)
Cole slaw (all variations)