I’ve taken this up as somewhat of a hobby over the past year. Got an electric smoker for Christmas last year and it’s become somewhat of a staple.
I’ve used it for ribs, beef tenderloin roast, chicken (BBQ and Alabama White), turkey breasts, pulled pork. The main thing I’ve done a lot of recently though has been jerky, especially when I can catch London broil or eye of round on sale.
Any other Redszoners do the same?