Both of those things are thought to be incorrect and have been so since like late summer, that’s what I mean.
It’s not thought to survive well on surfaces at this point, last I read there were not actually any confirmed cases of fomite transmission.
Meanwhile, it is actually thought to be airborne and doesn’t just spread in your 6 foot radius by large droplets. It’s also aerosolized. That’s why eating indoors at restaurants is so high risk even with social distancing, because it becomes aerosolized and can infect anyone in the same room given enough time.
Most of the public still believes that sanitizing surfaces and 6 foot distancing are the most important things in the world and that it kind of ends there, basically the common knowledge we had back in April or May. But there’s been a lot of new information added to that in the months since.