Anchor was a savior in the Bay Area in the 80's, especially the Liberty Ale, Porter and Christmas Ale. It changed the market forever.
Lately I'm into hoppy pales, enjoying the ones from pFriem and Bale Breaker
Anchor was a savior in the Bay Area in the 80's, especially the Liberty Ale, Porter and Christmas Ale. It changed the market forever.
Lately I'm into hoppy pales, enjoying the ones from pFriem and Bale Breaker
Tried some Braxton Garage last week, seeking lower alcohol beers lately, and this one is one of my new favorites, next to Shorts Local and Bells Light Hearted.
Next Reds manager, second shooter. --Confirmed on Redszone.
goreds2 (08-08-2023),Roy Tucker (07-29-2023)
Now I know why I never liked Schlitz:
https://vinepair.com/articles/schlit...y-ad-campaign/During the 1970s, in an attempt to cut production costs and keep up with growing demands, Schlitz’s owners decided to shorten the beer’s brewing time by implementing a process called “accelerated batch fermentation.” They also opted to replace its malted barley with a cheaper ingredient, corn syrup, and began experimenting with the use of a silica gel to prevent haze once the beer was chilled. (It was obviously a very different time.)
goreds2 (07-29-2023)
I'm impressed
https://twitter.com/ElijahSchaffer/s...5Es1_&ref_url=
goreds2 (09-02-2023),Roy Tucker (08-30-2023)
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